Drankje
Coco Mango Boom
45 minVoor 5Nutri-Score C€€
C
45 min
45 minCoco Mango Boom
wat u nodig heeft
Ingrediënten
sago pearls (rinsed)Voorraadkast40 g- coconut milk (well shaken)Voorraadkast60 ml
- simple syrup (equal parts water and sugar)Voorraadkast15 ml
mango (half diced into small chunks, half reserved)Groente en fruit1 stuk
green tea (brewed and cooled)Dranken60 ml- mango puree (divided: some for the mango mix, some for the slush)Groente en fruit180 ml
sugar (for the slush)Voorraadkast20 g
ice cubesOverig150 g
per portie
Voedingswaarden
80kcal
- Koolhydraten
- 16 g
- Eiwitten
- 0 g
- Vetten
- 2 g
wat u gebruikt
Keukengerei
Steelpan
Vergiet
Blender
Mengkom
glass ×5
stap voor stap
Bereiding
- Stap 1
Cook the sago
- Bring water to a boil in a saucepan and add the sago pearls.
- Boil the sago, then take the pan off the heat and let it rest covered.
- Stap 2
Prepare the mango
- Dice half of the mango into small chunks.
- Mix the diced mango with the mango puree and mash lightly.
- Stap 3
Sweeten the coconut milk
- Stir the simple syrup into the coconut milk.
- Stap 4
Rinse the sago
- Drain the sago in a colander and rinse under cold water to stop the cooking.
- Stap 5
Blend the mango slush
- Blend the ice, mango puree, sugar and green tea until smooth.
- Stap 6
Assemble the drinks
- Spoon the mango chunks into the glasses.
- Layer in the sago and the sweetened coconut milk.
- Top with the mango slush, layering it alongside the coconut milk.