Dessert
Coconut Brownie
1 u 30 minVoor 12Nutri-Score D€€
D
1 u 30 min
1 u 30 minCoconut Brownie
wat u nodig heeft
Ingrediënten
brownie batter (homemade recipe or store-bought mix, baked)Bakkerij1 stuk
coconut milkDranken270 ml
sugarVoorraadkast125 g- cornstarchVoorraadkast15 g
- vanilla extractVoorraadkast10 ml
butterZuivel60 g- shredded coconut (plus extra for sprinkling)Voorraadkast150 g
- coconut cream (one can, chilled overnight, thick part only)Voorraadkast400 g
per portie
Voedingswaarden
272kcal
- Koolhydraten
- 27 g
- Eiwitten
- 2 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Bake the brownie base
- Prepare the brownie batter and bake it in the tin.
- Let it cool completely in the tin.
- Stap 2
Cook the coconut layer
- Heat the coconut milk, sugar and cornstarch in a saucepan while stirring until thick.
- Remove from the heat and stir in the vanilla, butter and shredded coconut.
- Let cool slightly.
- Stap 3
Assemble the layers
- Spread the coconut mixture over the cooled brownie base.
- Stap 4
Whip the coconut cream
- Whip the thick part of the chilled coconut cream until fluffy.
- Spread it over the coconut layer and sprinkle with extra shredded coconut.
- Stap 5
Chill and slice
- Chill for at least 1 hour before slicing.