Hoofdgerecht
Coconut Chilli Ramen with Crispy Pork
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCoconut Chilli Ramen with Crispy Pork
wat je nodig hebt
Ingrediënten
pork mince (broken into small bits)Vlees500 g
garlic (finely chopped)Groente en fruit3 stukken
ginger (finely chopped)Groente en fruit20 g
spring onion (sliced, whites and greens separated)Groente en fruit3 stukken
red chilli (finely chopped)Groente en fruit2 stukken
coconut milk (full fat)Voorraadkast400 ml- chicken stockVoorraadkast800 ml
- peanut butterVoorraadkast40 g
- chilli oil (to taste)Voorraadkast30 ml
- hoisin sauceVoorraadkast30 ml
- black bean sauceVoorraadkast20 ml
soy sauceVoorraadkast30 ml
ramen noodlesGranen400 g
cucumber (thinly sliced)Groente en fruit1 stuk
eggs (soft boiled)Zuivel4 stukken- vegetable oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
896kcal
- Koolhydraten
- 75 g
- Eiwitten
- 42 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Soeppan
Mengkom
stap voor stap
Bereiding
- Stap 1
Chop the aromatics
- Finely chop the garlic, ginger, chilli and spring onion whites.
- Set the spring onion greens aside for serving.
- Stap 2
Build the coconut chilli broth
- Soften the aromatics in a saucepan with a little oil.
- Pour in the coconut milk and chicken stock.
- Stir in the peanut butter and chilli oil, then simmer.
- Stap 3
Crisp the pork
- Heat a frying pan very hot with a little oil.
- Add the pork mince in small bits and fry until deeply crispy.
- Stap 4
Season the pork
- Stir the hoisin, black bean sauce and soy sauce into the crispy mince.
- Cook briefly until glossy and coated.
- Stap 5
Cook the noodles and eggs
- Cook the ramen noodles according to the packet.
- Soft boil the eggs, then cool and peel them.
- Stap 6
Assemble and serve
- Divide the noodles between bowls and ladle over the broth.
- Top with the crispy pork, sliced cucumber, halved jammy eggs and spring onion greens.