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Coconut Pandan Tiramisu
Dessert

Coconut Pandan Tiramisu

1 u 30 minVoor 4Nutri-Score D€€€
van @cedriklorenzen20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • pandan leaves (roughly chopped, washed and cleaned)Groente en fruit50 g
  • waterOverig100 ml
  • ladyfingersBakkerij12 stukken
  • coconut milk (for soaking)Voorraadkast150 ml
  • Malibu coconut rum (divided between soaking liquid and mousse)Dranken60 ml
  • vanilla (vanilla extract)Voorraadkast5 ml
  • coconut cream (chilled)Voorraadkast200 ml
  • mascarpone (at room temperature)Zuivel250 g
  • whipping cream (cold, whipped)Zuivel200 ml
  • white chocolate (tempered, for finishing)Voorraadkast100 g
  • white chocolate (melted, for the optional cream)Voorraadkast50 g
  • coconut milk (for the optional cream)Voorraadkast50 ml

per portie

Voedingswaarden

601kcal

Koolhydraten
44 g
Eiwitten
8 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Staafmixer
  • Handmixer
  • Zeef
  • Spuitzak
  • Mengkom

stap voor stap

Bereiding

  1. Make the pandan juice

    • Place the pandan leaves in the blender with the water and blitz until grainy.
    • Strain through a sieve, squeezing out as much liquid as possible.
    • Filter the juice through coffee filters, then refrigerate until ready to use.
    Stap 1

  2. Prepare the soaking liquid

    • Combine the fresh pandan juice with the coconut milk, part of the Malibu and the vanilla.
    • Mix well and set aside in the fridge.
    Stap 2

  3. Make the coconut mousse

    • Whisk the coconut cream with the mascarpone, the remaining Malibu and the vanilla until smooth.
    • Let the mixture set well in the fridge before incorporating the whipped cream.
    • Whip the cold cream to soft peaks and fold it into the set mousse quickly.
    Stap 3

  4. Soak the ladyfingers

    • Dip the ladyfingers briefly into the pandan-coconut liquid so they are moistened but not soggy.
    Stap 4

  5. Assemble and plate

    • Pipe the mousse with a piping bag over the soaked ladyfingers, or layer everything in glasses.
    • Refrigerate until serving.
    Stap 5

  6. Finish the dessert

    • Temper the white chocolate and drizzle or shape it over the dessert.
    • Optionally, melt the white chocolate with the coconut milk and Malibu to make a cream and spoon it over.
    Stap 6
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