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Cold Tofu Noodle Salad with Garlic Sesame Sauce
20 minVoor 2Nutri-Score B€€
B
20 min
20 minCold Tofu Noodle Salad with Garlic Sesame Sauce
wat je nodig hebt
Ingrediënten
tofu strips (store-bought, ready to use)Vers200 g
noodles (boiled)Granen200 g
garlic (minced)Groente en fruit6 stukken
sesame oilVoorraadkast22 ml
soy sauceVoorraadkast45 ml
sugarVoorraadkast10 g- rice vinegarVoorraadkast7 ml
green onion (chopped)Groente en fruit2 stukken
per portie
Voedingswaarden
363kcal
- Koolhydraten
- 45 g
- Eiwitten
- 21 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom ×2
Steelpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the noodles
- Bring a pot of water to a boil.
- Add the noodles and cook until soft, about 3 minutes after the water returns to a boil.
- Drain the noodles through a colander.
- Stap 2
Make the garlic sesame sauce
- Add the minced garlic to a bowl.
- Add the sesame oil, soy sauce, sugar and rice vinegar.
- Taste and adjust the seasoning.
- Stap 3
Combine noodles and sauce
- Pour the sauce over the drained noodles.
- Add the chopped green onion and stir well, breaking up the noodles.
- Stap 4
Chill and serve
- Cover the bowl and shake to coat everything evenly.
- Refrigerate to let it marinate and serve cold.