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Cold Water Double-Battered Fried Chicken
Hoofdgerecht

Cold Water Double-Battered Fried Chicken

45 minVoor 4Nutri-Score D€€
van @chicken.head.252 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chicken pieces (bone-in, skin-on, patted dry)Vlees1 kg
  • flour (for the first batter coat)Granen250 g
  • flour (for the final batter coat)Granen150 g
  • salt (for seasoning the flour)Kruiden en specerijen12 g
  • black pepper (ground)Kruiden en specerijen4 g
  • paprika (ground)Kruiden en specerijen6 g
  • cold water (ice cold, for dunking)Overig500 ml
  • frying oil (for deep frying)Voorraadkast2 liter

per portie

Voedingswaarden

1.075kcal

Koolhydraten
75 g
Eiwitten
48 g
Vetten
65 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Frituurpan
  • Keukenthermometer
  • Keukentang
  • Afkoelrooster

stap voor stap

Bereiding

  1. Season the flour

    • Combine the flour for the first coat with the salt, black pepper and paprika in a bowl.
    Stap 1

  2. Coat the chicken

    • Dredge the chicken pieces in the seasoned flour until fully coated.
    Stap 2

  3. Dunk in cold water

    • Dip the coated chicken in the cold water for 10 to 20 seconds.
    • The flour rehydrates into a sticky paste that acts as glue for the second coat.
    Stap 3

  4. Apply the final batter coat

    • Roll the sticky chicken in the remaining flour for a final coat, pressing so it adheres well.
    Stap 4

  5. Deep fry

    • Heat the oil to 190 °C (375 °F) in a deep fryer or a pot.
    • Fry the chicken until golden and cooked through.
    Stap 5

  6. Drain and serve

    • Drain the chicken on a cooling rack and serve hot.
    Stap 6
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