Voorgerecht
Columbia Restaurant 1905 Salad
40 minVoor 4Nutri-Score C€€
C
40 min
40 minColumbia Restaurant 1905 Salad
recept van
Austin Friesen
@austinfriesen98
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
garlic (minced)Groente en fruit4 stukken
dried oreganoKruiden en specerijen2 g
extra virgin olive oilVoorraadkast120 ml
white wine vinegarVoorraadkast30 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
iceberg lettuce (core removed, shredded, soaked in ice water)Groente en fruit1 stuk
lime (juiced)Groente en fruit1 stuk
ripe tomato (cut small)Groente en fruit2 stukken
Swiss cheese (julienned thin)Zuivel100 g
ham (julienned, roughly chopped)Vlees100 g
Worcestershire sauceVoorraadkast10 ml
lemon (juiced)Groente en fruit1 stuk- Romano cheese (finely grated)Zuivel40 g
per portie
Voedingswaarden
328kcal
- Koolhydraten
- 8 g
- Eiwitten
- 8 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom
jar
Rasp
stap voor stap
Bereiding
- Stap 1
Make the dressing
- Put the minced garlic, dried oregano, olive oil, white wine vinegar, salt and pepper into a jar.
- Shake well to combine.
- Stap 2
Let the dressing rest
- Refrigerate the dressing overnight so the flavors develop.
- Stap 3
Prepare the lettuce
- Punch out the core of the iceberg lettuce and discard the top layer.
- Shred the lettuce and soak it in ice water to make it crispy.
- Stap 4
Cut the toppings
- Cut the tomatoes small and julienne the Swiss cheese thinly.
- Julienne the ham and give it a rough chop.
- Stap 5
Assemble and toss
- Drain the lettuce and add the tomato, Swiss cheese and ham.
- Add the Worcestershire sauce, lemon juice and grated Romano cheese.
- Shake the dressing and pour it over, then toss everything together.