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Cookie Butter Iced Latte (7 Brew Dupe)
10 minVoor 1Nutri-Score E€€
E
10 min
10 minCookie Butter Iced Latte (7 Brew Dupe)
wat je nodig hebt
Ingrediënten
blonde espresso (shots)Dranken2 stukken
waterOverig60 ml
toasted marshmallow syrupVoorraadkast15 ml- hazelnut syrupVoorraadkast15 ml
- white chocolate syrupVoorraadkast15 ml
- cookie butterVoorraadkast15 g
half and halfZuivel120 ml- iceOverig150 g
per portie
Voedingswaarden
322kcal
- Koolhydraten
- 45 g
- Eiwitten
- 4 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Mengkom
Garde
glass
stap voor stap
Bereiding
- Stap 1
Brew the espresso
- Brew the blonde espresso shots.
- Stir the water into the hot espresso.
- Stap 2
Add the sweeteners
- Stir the toasted marshmallow syrup, hazelnut syrup and white chocolate syrup into the espresso.
- Add the cookie butter and mix until dissolved.
- Stap 3
Mix and pour over ice
- Shake the mixture or blend it with a mixer until smooth.
- Fill a glass with ice and pour in the espresso mixture.
- Top with the half and half and stir.
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