Dessert
Cookie Butter Ninja Creami
24 u 10 minVoor 1Nutri-Score B€€
B
24 u 10 min
24 u 10 minCookie Butter Ninja Creami
recept van
@maxwelllington
@maxwelllington
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
fat free milk (cold)Zuivel400 ml
cookie butter extract (Lorann brand)Voorraadkast5 ml- granular sweetenerVoorraadkast45 g
saltKruiden en specerijen500 mg- xanthan gumVoorraadkast1 g
cinnamon (ground)Kruiden en specerijen500 mg- Biscoff cookies (one crushed, one whole for topping)Bakkerij2 stukken
per portie
Voedingswaarden
211kcal
- Koolhydraten
- 23 g
- Eiwitten
- 23 g
- Vetten
- 3 g
stap voor stap
Bereiding
- Stap 1
Mix the base
- Pour 400 ml of Fairlife fat free milk into the Ninja Creami container.
- Add 1 tsp of Lorann cookie butter extract.
- Stap 2
Mix the dry ingredients
- In a separate bowl, add 45 g of sweetener.
- Add 1/8 tsp salt, 1/4 tsp xanthan gum and 1/4 tsp cinnamon.
- Mix together.
- Stap 3
Blend
- Add the dry mixture to the milk.
- Blend for about a minute.
- Stap 4
Freeze
- Place the lid on the container.
- Put it in the freezer overnight (about 24 hours).
- Stap 5
Spin in the Creami
- Place the frozen pint in the machine and run it on Light Ice Cream mode once.
- Run it through on Respin one more time.
- Stap 6
Top and serve
- Crush one Biscoff cookie and sprinkle it over the top (don't mix it in, it will turn to dust).
- Place the second whole Biscoff cookie right in the center.
- Serve immediately.
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