Dessert
Cookie Dough Cheesecake Bars
30 minVoor 12Nutri-Score C€€
C
30 min
30 minCookie Dough Cheesecake Bars
wat je nodig hebt
Ingrediënten
almond flourNoten en zaden150 g- cashew butterNoten en zaden85 g
vanilla protein powder (2 servings)Voorraadkast60 g
butter (melted)Zuivel45 g- mini chocolate chipsVoorraadkast60 g
maple syrupVoorraadkast60 ml- vanilla extractVoorraadkast15 ml
milk (of choice)Zuivel15 ml
low fat cottage cheeseZuivel340 g
vanilla Greek yogurtZuivel245 g- vanilla extractVoorraadkast5 ml
- maple syrupVoorraadkast60 ml
per portie
Voedingswaarden
154kcal
- Koolhydraten
- 11 g
- Eiwitten
- 8 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
Blender
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Make the cookie dough layer
- In a large mixing bowl, add the almond flour, cashew butter, vanilla protein powder, melted butter, mini chocolate chips, maple syrup, vanilla extract and milk.
- Mix until well combined and a cookie dough texture forms.
- Stap 2
Blend the cheesecake layer
- In a blender, add the cottage cheese, vanilla Greek yogurt, vanilla extract and maple syrup.
- Blend until completely smooth.
- Stap 3
Assemble the bars
- Line a 9x9 baking dish with parchment paper.
- Place the cookie dough mixture inside, keeping about a quarter cup in the bowl for topping.
- Press the dough down evenly into the pan.
- Add the cheesecake layer on top and smooth out completely.
- Stap 4
Top and freeze
- Roll the remaining cookie dough into little balls and place them on top of the cheesecake layer.
- Place in the freezer overnight.
- Stap 5
Cut and serve
- Pull the dish out in the morning and cut into squares.