Preheat the oven

• Preheat the oven to 350°F and line a baking sheet with parchment paper.

Firm up the dough

• Add the flour to the cookie dough.
• Fold together until the flour is fully incorporated and no longer visible, so the sticks hold their shape while baking.

Shape the cookie sticks

• Cut a piece of parchment paper about 3 x 5 inches.
• Place a portion of cookie dough in the center of the parchment paper.
• Fold the parchment over the dough and, using a bench scraper or another flat-edged tool, press and push the dough through the parchment into a neat, even stick.
• Unfold the parchment and transfer the cookie stick to the prepared baking sheet.

Repeat with the remaining dough

• Shape the rest of the dough into sticks, leaving a little space between each one on the baking sheet.

Bake

• Bake until the cookie sticks are golden and completely baked through.

Cool and serve

• Let cool slightly and enjoy.