Dessert
Cookies and Cream Chocolate Chip Cookies
1 uVoor 8Nutri-Score E€€
E
1 u
1 uCookies and Cream Chocolate Chip Cookies
wat je nodig hebt
Ingrediënten
butter (softened)Zuivel227 g
brown sugarVoorraadkast210 g- white sugarVoorraadkast200 g
eggsZuivel2 stukken- vanilla extractVoorraadkast10 g
all-purpose flourGranen360 g- baking sodaVoorraadkast6 g
- cornstarchVoorraadkast3 g
- baking powderVoorraadkast2 g
saltKruiden en specerijen6 g- chocolate chips (white, semi-sweet or both)Voorraadkast200 g
- cookies and cream chocolate bar (broken into chunks)Voorraadkast100 g
- Oreos (for topping)Bakkerij8 stukken
per portie
Voedingswaarden
619kcal
- Koolhydraten
- 90 g
- Eiwitten
- 6 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cream butter and sugars
- Cream the softened butter with the brown sugar and white sugar until light and sandy.
- Add the eggs and vanilla extract and mix until smooth.
- Stap 2
Mix the dry ingredients
- In a separate bowl, combine the flour, baking soda, cornstarch, baking powder and salt.
- Mix until just combined.
- Stap 3
Fold in the chocolate
- Fold in the chocolate chips and the cookies and cream chunks.
- Keep some chocolate and cookies and cream pieces aside for topping.
- Stap 4
Scoop the dough
- Scoop enough dough to form mini mountains, around 170 g each.
- Stap 5
Freeze the dough
- Cover the dough and place in the freezer.
- Stap 6
Bake the cookies
- Preheat the oven to 190 °C (375 °F).
- Bake for 10 to 12 minutes, until the edges are golden brown.
- Add the reserved toppings right after baking so they melt into the cookies.
- Let them cool before eating.
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