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Cookies n Cream Cookies
Dessert

Cookies n Cream Cookies

1 uVoor 6Nutri-Score D€€
van @thekellykathleen1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • dairy-free butter (softened)Zuivel115 g
  • granulated sugarVoorraadkast100 g
  • plant-based milkDranken60 ml
  • vanilla extractVoorraadkast5 ml
  • all-purpose flourGranen180 g
  • baking sodaVoorraadkast5 g
  • saltKruiden en specerijen1,5 g
  • Oreos (chopped into large chunks)Bakkerij8 stukken
  • dairy-free white chocolate chipsVoorraadkast90 g

per portie

Voedingswaarden

307kcal

Koolhydraten
35 g
Eiwitten
2 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Cream the butter and sugar

    • In the bowl of your electric mixer, cream the dairy-free butter and granulated sugar together until smooth.
    Stap 1

  2. Add the wet ingredients

    • Add the plant-based milk and vanilla extract and whisk once more.
    Stap 2

  3. Add the dry ingredients

    • Add the all-purpose flour, baking soda and salt.
    • Stir to combine.
    Stap 3

  4. Fold in the Oreos and chocolate chips

    • Add the chopped Oreos and dairy-free white chocolate chips.
    • Lightly stir until the dough is just combined.
    Stap 4

  5. Shape the dough balls

    • Line a baking tray with parchment paper and set it next to your bowl.
    • Divide the dough evenly into 6 parts and roll into balls with your hands.
    • Place the balls on the baking tray.
    Stap 5

  6. Chill the dough

    • Chill the dough in the refrigerator for at least 30 minutes.
    Stap 6

  7. Preheat the oven

    • While the dough is chilling, preheat the oven to 180 °C (350 °F).
    Stap 7

  8. Bake the cookies

    • Bake the cookies for 14-16 minutes.
    Stap 8

  9. Cool and serve

    • Let the cookies cool for 10 minutes before enjoying.
    Stap 9
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