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Copycat Dave's Hot Chicken Sandwich
Hoofdgerecht

Copycat Dave's Hot Chicken Sandwich

2 u 45 minVoor 7Nutri-Score D€€
van @sweeteatsbyj6 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

7 personen
  • chicken breast strips (cut into strips)Vlees900 g
  • buttermilkZuivel480 ml
  • mustardVoorraadkast15 ml
  • eggsZuivel2 stukken
  • pickle juiceVoorraadkast30 ml
  • hot sauceVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • brown sugarVoorraadkast40 g
  • cayenneKruiden en specerijen5 g
  • paprikaKruiden en specerijen5 g
  • chilli powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • white pepperKruiden en specerijen2 g
  • Italian seasoningsKruiden en specerijen2 g
  • lemon pepperKruiden en specerijen2 g
  • chipotle sauceVoorraadkast45 ml
  • mayoVoorraadkast30 ml
  • ketchupVoorraadkast15 ml
  • cabbage (shredded)Groente en fruit200 g
  • sugarVoorraadkast4 g
  • flourVoorraadkast240 g
  • corn starchVoorraadkast120 g
  • vegetable oil (for frying)Voorraadkast1 liter
  • brioche buns (toasted)Bakkerij7 stukken
  • pickles (sliced)Groente en fruit70 g

per portie

Voedingswaarden

593kcal

Koolhydraten
47 g
Eiwitten
34 g
Vetten
30 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×4
  • Frituurpan
  • Bakkwast
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the chicken

    • Whisk the buttermilk, eggs, mustard, pickle juice, hot sauce, salt, pepper and garlic powder in a bowl.
    • Add the chicken strips and coat well.
    • Cover and refrigerate.
    Stap 1

  2. Make the spice mix

    • Combine the brown sugar, cayenne, paprika, chilli powder, salt, garlic powder, onion powder, white pepper, black pepper, Italian seasonings and lemon pepper.
    • Mix well and set aside.
    Stap 2

  3. Make Dave's sauce

    • Mix the chipotle sauce, mayo, ketchup, brown sugar, hot sauce, pickle juice, paprika and garlic powder.
    • Stir until smooth and set aside.
    Stap 3

  4. Make the coleslaw

    • Whisk the mayo, mustard, salt, pepper, sugar and pickle juice.
    • Toss with the shredded cabbage.
    Stap 4

  5. Prepare the dry coating

    • Combine the flour, corn starch, salt, pepper, garlic powder and a spoon of the spice mix.
    • Mix well.
    Stap 5

  6. Bread the chicken

    • Coat each chicken strip in the flour mixture.
    • Dip back into the buttermilk marinade, then into the flour again.
    • Let the coated chicken rest before frying.
    Stap 6

  7. Fry the chicken

    • Heat the vegetable oil.
    • Fry the chicken until golden, crispy and fully cooked.
    Stap 7

  8. Make the spicy oil

    • Mix the spice mix with hot oil from the fryer.
    • Brush the spicy oil over the fried chicken.
    • Sprinkle more spice mix over all sides.
    Stap 8

  9. Assemble the sandwiches

    • Spread sauce on the toasted brioche buns.
    • Add the chicken, pickles, coleslaw and more sauce.
    • Close the buns and serve.
    Stap 9
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