Drankje
Copycat Starbucks Iced Caramel Brûlée Latte
30 minVoor 2Nutri-Score E€€
E
30 min
30 minCopycat Starbucks Iced Caramel Brûlée Latte
wat u nodig heeft
Ingrediënten
brown sugar (packed)Voorraadkast100 g
water (hot)Overig240 ml
sweetened condensed milk (one can)Zuivel397 g
salt (pinch)Kruiden en specerijen1 g- vanilla extractVoorraadkast15 ml
espresso (freshly brewed, a few shots)Dranken60 ml
milk (cold)Zuivel240 ml- ice cubesOverig150 g
- whipped creamZuivel60 g
- gold sanding sugar sprinkles (for topping)Voorraadkast5 g
per portie
Voedingswaarden
541kcal
- Koolhydraten
- 95 g
- Eiwitten
- 11 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Steelpan
Garde
glass
stap voor stap
Bereiding
- Stap 1
Melt the brown sugar
- Spread the brown sugar evenly over the bottom of a saucepan.
- Heat over medium heat, stirring until the sugar looks wet and melts completely into a smooth caramel.
- Stap 2
Add the hot water
- Carefully pour in the hot water and keep stirring; the caramel will seize, which is normal.
- Stir until the caramel melts back into a smooth liquid.
- Stap 3
Simmer with condensed milk
- Stir in the sweetened condensed milk until fully combined.
- Lower the heat and simmer, stirring often.
- Stap 4
Finish the caramel brûlée syrup
- Take the pan off the heat and let it cool for a minute.
- Stir in the salt and vanilla extract.
- Let the syrup cool completely, then transfer to a bottle.
- Stap 5
Build the iced latte
- Pour the caramel brûlée syrup into a glass.
- Add the espresso shots and swirl to combine.
- Add the ice, then top up with milk.
- Stap 6
Top and serve
- Add a straw and top with whipped cream.
- Sprinkle with gold sanding sugar.