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Coraline Ube Cinnabons with Blueberry Filling
2 u 30 minVoor 9Nutri-Score D€€
D
2 u 30 min
2 u 30 minCoraline Ube Cinnabons with Blueberry Filling
wat u nodig heeft
Ingrediënten
bread flourGranen400 g
whole milk (warmed to lukewarm)Zuivel200 ml
instant dry yeastVoorraadkast7 g
granulated sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk
unsalted butter (softened, for the dough)Zuivel60 g- ube extractVoorraadkast10 ml
saltKruiden en specerijen5 g
blueberries (fresh or frozen)Groente en fruit200 g- granulated sugar (for the filling)Voorraadkast60 g
- cornstarchVoorraadkast10 g
- lemon juiceGroente en fruit10 ml
- unsalted butter (melted, for brushing the dough)Zuivel50 g
cream cheese (softened)Zuivel120 g- powdered sugar (sifted)Voorraadkast100 g
- unsalted butter (softened, for the frosting)Zuivel30 g
- whole milk (for the frosting)Zuivel20 ml
- ube extract (for the frosting)Voorraadkast5 ml
per portie
Voedingswaarden
271kcal
- Koolhydraten
- 38 g
- Eiwitten
- 6 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom
Keukenmixer
Deegroller
Steelpan
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the ube dough
- Warm the milk and dissolve the yeast with a spoonful of the sugar.
- In a bowl, combine the flour, remaining sugar and salt, then add the egg, softened butter and ube extract.
- Knead into a smooth, elastic dough.
- Stap 2
Let the dough rise
- Cover the bowl and leave the dough in a warm spot until doubled in size.
- Stap 3
Cook the blueberry filling
- Simmer the blueberries with the sugar, cornstarch and lemon juice, stirring, until thick and jammy.
- Mash lightly and let cool completely.
- Stap 4
Roll and fill
- Roll the dough into a large rectangle on a floured surface.
- Brush with melted butter and spread the blueberry filling evenly.
- Roll up tightly and cut into even slices.
- Stap 5
Second rise
- Arrange the rolls in a buttered baking dish and let them puff up.
- Stap 6
Bake the rolls
- Bake at 180 °C until golden and cooked through.
- Stap 7
Make the ube cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, milk and ube extract and beat until creamy.
- Stap 8
Frost and serve
- Spread the frosting over the warm rolls and serve.