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Coraline Ube Cinnamon Rolls with Blueberry Jam
2 u 30 minVoor 9Nutri-Score D€€
D
2 u 30 min
2 u 30 minCoraline Ube Cinnamon Rolls with Blueberry Jam
wat u nodig heeft
Ingrediënten
all-purpose flour (plus extra for dusting)Granen500 g
whole milk (lukewarm)Zuivel240 ml
instant yeastVoorraadkast7 g- granulated sugarVoorraadkast50 g
butter (melted, for the dough)Zuivel60 g
egg (at room temperature)Zuivel1 stuk
saltKruiden en specerijen5 g- ube extractVoorraadkast10 ml
- butter (softened, for the filling)Zuivel80 g
- brown sugarVoorraadkast100 g
ground cinnamonKruiden en specerijen8 g- blueberry jamVoorraadkast150 g
cream cheese (softened)Zuivel100 g- powdered sugar (sifted)Voorraadkast80 g
- ube extract (for the glaze)Voorraadkast5 ml
per portie
Voedingswaarden
349kcal
- Koolhydraten
- 53 g
- Eiwitten
- 8 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the ube dough
- Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
- Mix in the flour, remaining sugar, melted butter, egg, salt and ube extract until a soft dough forms.
- Knead on a floured surface until smooth and elastic.
- Stap 2
Let the dough rise
- Place the dough in a lightly oiled bowl, cover and leave in a warm spot until doubled in size.
- Stap 3
Roll and fill
- Roll the dough into a large rectangle on a floured surface.
- Spread the softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Spread the blueberry jam evenly over the surface.
- Stap 4
Shape the rolls
- Roll the dough up tightly from the long side and cut into even slices.
- Arrange the rolls in a buttered baking dish.
- Stap 5
Second rise
- Cover the dish and let the rolls puff up in a warm place.
- Stap 6
Bake
- Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
- Stap 7
Make the ube cream cheese glaze
- Whisk the cream cheese with the powdered sugar and ube extract until smooth.
- Spread the glaze over the warm rolls and serve.