Saus
Corn Juice Honey Butter
30 minVoor 8Nutri-Score D€€
D
30 min
30 minCorn Juice Honey Butter
wat je nodig hebt
Ingrediënten
heavy cream (cold, for churning into butter)Zuivel500 ml
corn (kernels cut off the cob, blended into a paste)Groente en fruit2 stukken
vanilla bean pasteVoorraadkast5 ml
honeyVoorraadkast60 ml
saltKruiden en specerijen3 g
bread (sliced and toasted, for serving)Bakkerij4 stukken
per portie
Voedingswaarden
255kcal
- Koolhydraten
- 11 g
- Eiwitten
- 2 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Blender
jar ×4
stap voor stap
Bereiding
- Stap 1
Churn the butter
- Pour the cold heavy cream into a jar and seal it.
- Shake and agitate continuously until the cream separates into butter and buttermilk.
- Keep going until the butter forms a solid mass.
- Stap 2
Drain the buttermilk
- Pour off the buttermilk and keep the solid butter.
- Rinse the butter in cold water and press out any remaining liquid.
- Stap 3
Make the corn paste
- Blend the corn kernels into a smooth paste.
- Add the vanilla bean paste and blend again.
- Stap 4
Whip the honey butter
- Add the butter, honey and salt to the corn paste.
- Whip everything together until smooth and fluffy.
- Stap 5
Serve
- Spread the corn juice honey butter on toasted bread.
- Finish with a pinch of salt and a drizzle of extra honey.
- Spoon into small jars to give away.
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