Dessert
Cosmic Brownies
1 u 15 minVoor 16Nutri-Score E€€
E
1 u 15 min
1 u 15 minCosmic Brownies
wat u nodig heeft
Ingrediënten
unsalted butter (melted)Zuivel170 g
granulated sugarVoorraadkast200 g- brown sugar (packed)Voorraadkast110 g
eggs (room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
all-purpose flourGranen90 g- unsweetened cocoa powder (sifted)Voorraadkast45 g
saltKruiden en specerijen3 g- semi-sweet chocolate (chopped)Voorraadkast115 g
- heavy creamZuivel120 ml
- candy-coated chocolate candiesVoorraadkast60 g
per portie
Voedingswaarden
148kcal
- Koolhydraten
- 15 g
- Eiwitten
- 1 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Mengkom ×2
Steelpan
Garde
Spatel
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a square baking dish with parchment paper.
- Stap 2
Melt the butter and chocolate
- Melt the butter in a saucepan over low heat.
- Add the chopped semi-sweet chocolate and stir until smooth, then remove from the heat.
- Stap 3
Whisk the sugars and eggs
- Whisk the granulated sugar and brown sugar into the warm chocolate mixture.
- Add the eggs and vanilla extract and whisk until glossy and slightly thickened.
- Stap 4
Make the brownie batter
- Sift in the flour, cocoa powder and salt.
- Fold gently with a spatula until just combined, without overmixing.
- Stap 5
Bake the brownies
- Pour the batter into the prepared baking dish and spread evenly.
- Bake until a toothpick comes out with a few moist crumbs.
- Stap 6
Make the chocolate frosting
- Warm the heavy cream in a saucepan until steaming.
- Pour it over the remaining chopped chocolate and let stand, then stir until smooth and glossy.
- Stap 7
Frost and decorate
- Spread the chocolate frosting over the cooled brownies.
- Scatter the candy-coated chocolate candies on top and let set before slicing.