Ontbijt
Cottage Cheese Breakfast Biscuits
40 minVoor 12Nutri-Score C€€
C
40 min
40 minCottage Cheese Breakfast Biscuits
wat je nodig hebt
Ingrediënten
2% cottage cheese (blended until smooth)Zuivel500 g
all purpose flourGranen300 g
baking powderVoorraadkast8 g
saltKruiden en specerijen8 g
eggs (large)Zuivel2 stukken- avocado oilVoorraadkast14 ml
- low fat cheddar cheese (shredded)Zuivel225 g
jalapeños (seeded and diced)Groente en fruit3 stukken
black pepper (freshly cracked)Kruiden en specerijen2 g
ham (diced)Vlees230 g- green onions (thinly sliced)Groente en fruit6 stukken
bacon (cooked and crumbled)Vlees190 g
low fat mozzarella cheese (shredded)Zuivel225 g
per portie
Voedingswaarden
207kcal
- Koolhydraten
- 21 g
- Eiwitten
- 15 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Whisk the flour, baking powder and salt together in a bowl.
- Stap 2
Make the dough
- Add the cottage cheese, eggs and avocado oil.
- Mix until a sticky dough forms.
- Stap 3
Add the add-ins
- Mix in the add-ins of your choice (cheese, jalapeños, ham, green onions, bacon or pepper).
- Stap 4
Rest the dough and preheat
- Let the dough rest.
- Preheat the oven to 425 °F and line a large baking sheet with parchment paper.
- Stap 5
Shape the biscuits
- Scoop 12 equal portions of dough onto the baking sheet.
- Stap 6
Bake
- Bake until lightly golden.
- Stap 7
Cool and store
- Allow to cool before serving or storing.