Skip to content
Menu
Cottage Cheese Chicken Pot Pie
Hoofdgerecht

Cottage Cheese Chicken Pot Pie

1 uVoor 5Nutri-Score C€€
van @caitlincalahannutrition2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • ground chicken breastVlees907 g
  • chicken bone brothVoorraadkast473 ml
  • white onion (chopped)Groente en fruit1 stuk
  • corn (frozen)Groente en fruit240 g
  • carrots (diced)Groente en fruit240 g
  • peas (frozen)Groente en fruit240 g
  • canned corn (drained)Voorraadkast300 g
  • flourVoorraadkast60 g
  • 2% cottage cheeseZuivel720 g
  • waterOverig60 ml
  • minced garlic (minced)Groente en fruit30 g
  • butterZuivel14 g
  • thyme (dried)Kruiden en specerijen4 g
  • sage (dried)Kruiden en specerijen4 g
  • saltKruiden en specerijen12 g
  • gluten-free puff pastry (cut into strips)Bakkerij500 g
  • egg white (beaten)Zuivel1 stuk

per portie

Voedingswaarden

730kcal

Koolhydraten
64 g
Eiwitten
60 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Blender
  • Ovenschaal ×5
  • Bakkwast

stap voor stap

Bereiding

  1. Cook the chicken

    • Cook the ground chicken in a very large saucepan until golden.
    • Drain the excess liquid and set the chicken aside.
    Stap 1

  2. Build the filling base

    • Melt the butter in the same saucepan.
    • Add the onion and saute until translucent.
    • Add the garlic and stir for 1 minute.
    Stap 2

  3. Add vegetables and broth

    • Add the peas, carrots and half of the bone broth.
    • Add the thyme, sage and salt and mix thoroughly.
    Stap 3

  4. Thicken the filling

    • Slowly add the flour and mix until thick like a paste.
    • Add the remaining bone broth and mix until it looks soupy.
    Stap 4

  5. Blend the cottage cheese

    • Blend the cottage cheese and water until a sour cream-like texture.
    Stap 5

  6. Finish the filling

    • Add the blended cottage cheese and the chicken to the saucepan and mix.
    • Taste the filling and add salt as needed.
    Stap 6

  7. Assemble the pot pies

    • Divide the filling between five oven-safe glass dishes.
    • Cut the puff pastry into strips and make a basket weave on top of the filling.
    • Brush the puff pastry with egg white.
    Stap 7

  8. Bake

    • Bake according to the puff pastry instructions, at 370 degrees until golden.
    Stap 8
Download Mezze