Dessert
Cottage Cheese Salted Brownie Balls
45 minVoor 6Nutri-Score D€€
D
45 min
45 minCottage Cheese Salted Brownie Balls
wat je nodig hebt
Ingrediënten
cottage cheeseZuivel113 g
peanut butterNoten en zaden64 g
maple syrupVoorraadkast40 ml
vanilla extractVoorraadkast5 ml- almond flourNoten en zaden96 g
- cocoa powderVoorraadkast33 g
dark chocolateVoorraadkast100 g- coconut oilVoorraadkast5 g
sea saltVoorraadkast1 g
per portie
Voedingswaarden
392kcal
- Koolhydraten
- 25 g
- Eiwitten
- 11 g
- Vetten
- 28 g
stap voor stap
Bereiding
- Stap 1
Blend the base
- Add cottage cheese, peanut butter, maple syrup, and vanilla extract to a blender.
- Blend until smooth.
- Stap 2
Combine dry ingredients
- Pour almond flour and cocoa powder into the bowl.
- Stir until a dough forms.
- Stap 3
Form balls
- Divide the dough into 6 equal portions.
- Roll each portion into a ball.
- Stap 4
Chill the balls
- Place the balls in the freezer for 5–10 minutes.
- Stap 5
Melt chocolate
- Combine dark chocolate and coconut oil in a heat‑proof bowl.
- Melt over a saucepan of simmering water or in the microwave until smooth.
- Stap 6
Coat and finish
- Dip each chilled ball into the melted chocolate.
- Place on parchment and sprinkle with sea salt.
- Refrigerate for 30 minutes to set.