Hoofdgerecht
Cowboy Butter Chicken Alfredo
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCowboy Butter Chicken Alfredo
recept van
@emmahetherington__
@emmahetherington__
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees600 g
fettuccineGranen350 g
butter (divided)Zuivel100 g
garlic (minced)Groente en fruit6 stukken
lemon juice (freshly squeezed)Groente en fruit30 ml
Dijon mustardVoorraadkast15 ml
parsley (chopped)Groente en fruit10 g
chives (chopped)Groente en fruit10 g
red pepper flakesKruiden en specerijen3 g- smoked paprikaKruiden en specerijen3 g
heavy creamZuivel400 ml
chicken brothVoorraadkast500 ml
Parmesan (grated)Zuivel80 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
834kcal
- Koolhydraten
- 66 g
- Eiwitten
- 44 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Braadpan
Mengkom
Garde
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the cowboy butter
- Melt part of the butter in a bowl.
- Whisk in the garlic, lemon juice, Dijon mustard, parsley, chives, red pepper flakes and smoked paprika.
- Stap 2
Sear the chicken
- Heat the remaining butter in a Dutch oven over medium-high heat.
- Season the chicken with salt and pepper and sear until golden and cooked through.
- Set the chicken aside.
- Stap 3
Start the pasta
- Pour the chicken broth into the same pot and bring to a simmer.
- Add the fettuccine and cook, stirring often, until almost al dente.
- Stap 4
Build the alfredo sauce
- Lower the heat and stir in the heavy cream and the cowboy butter.
- Whisk in the Parmesan until the sauce is smooth and slightly thickened.
- Stap 5
Finish and serve
- Return the chicken to the pot and toss everything together.
- Adjust the seasoning and serve hot with extra Parmesan.