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Cowboy Butter Pasta with Chicken
Hoofdgerecht

Cowboy Butter Pasta with Chicken

40 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pastaGranen400 g
  • chicken breast (cut into bite-sized pieces)Vlees500 g
  • butter (melted)Zuivel120 g
  • garlic (minced)Groente en fruit4 stukken
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • Dijon mustardVoorraadkast15 ml
  • parsley (chopped)Groente en fruit15 g
  • chives (chopped)Groente en fruit10 g
  • smoked paprikaKruiden en specerijen5 g
  • cayenne pepperKruiden en specerijen2 g
  • red pepper flakesKruiden en specerijen3 g
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

715kcal

Koolhydraten
75 g
Eiwitten
36 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Vergiet
  • Garde

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and reserve a little cooking water.
    Stap 1
  2. Make the cowboy butter

    • Melt the butter and whisk with the garlic, lemon juice, Dijon mustard, parsley, chives, smoked paprika, cayenne, red pepper flakes, salt and black pepper.
    Stap 2
  3. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken and cook until golden and cooked through.
    Stap 3
  4. Combine and serve

    • Add the drained pasta to the pan with the chicken.
    • Pour over the cowboy butter and toss, loosening with a splash of pasta water.
    • Serve hot.
    Stap 4