Voorgerecht
Cowboy Candy (Candied Jalapeños over Cream Cheese)
45 minVoor 8Nutri-Score D€
D
45 min
45 minCowboy Candy (Candied Jalapeños over Cream Cheese)
recept van
Traeger Grills
@traegergrills
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
jalapeños (sliced into rings)Groente en fruit500 g
brown sugarVoorraadkast200 g
apple cider vinegarVoorraadkast120 ml
waterOverig60 ml
smoked paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen3 g
cream cheese (softened)Zuivel250 g
per portie
Voedingswaarden
207kcal
- Koolhydraten
- 27 g
- Eiwitten
- 2 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Slice the jalapeños
- Wash and slice the jalapeños into rings, keeping the seeds for extra heat.
- Stap 2
Make the sweet and spicy syrup
- Combine the brown sugar, apple cider vinegar, water, smoked paprika, garlic powder and salt in a saucepan.
- Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Stap 3
Candy the jalapeños
- Add the jalapeño rings to the syrup and simmer gently until they turn glossy and translucent.
- Stir occasionally so they cook evenly.
- Stap 4
Spread the cream cheese
- Spread the softened cream cheese in an even layer over the bottom of a serving bowl or dish.
- Stap 5
Pour over and serve
- Spoon the candied jalapeños and their syrup over the cream cheese.
- Serve warm or at room temperature with crackers or bread.