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Cowboy Caviar with Creamy Feta Dressing
20 minVoor 8Nutri-Score B€€
B
20 min
20 minCowboy Caviar with Creamy Feta Dressing
wat je nodig hebt
Ingrediënten
feta (block, at room temperature)Zuivel200 g
olive oilVoorraadkast60 ml
red wine vinegarVoorraadkast30 ml
lime juice (freshly squeezed)Groente en fruit30 ml- lime zest (zest of one lime)Groente en fruit1 stuk
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g- hot honeyVoorraadkast30 ml
Cajun seasoningKruiden en specerijen6 g- woodfired garlic seasoningKruiden en specerijen6 g
- cilantro (finely chopped)Groente en fruit20 g
red onion (finely diced)Groente en fruit1 stuk- bell peppers (diced)Groente en fruit3 stukken
- jalapeños (finely diced, seeds removed)Groente en fruit2 stukken
- canned corn (drained)Voorraadkast285 g
- canned black beans (drained and rinsed)Voorraadkast400 g
- canned black-eyed peas (drained and rinsed)Voorraadkast400 g
per portie
Voedingswaarden
162kcal
- Koolhydraten
- 16 g
- Eiwitten
- 7 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables and beans
- Drain and rinse the black beans and black-eyed peas in a colander.
- Drain the corn.
- Finely dice the red onion, bell peppers and jalapeños, chop the cilantro and zest the lime.
- Stap 2
Make the creamy feta dressing
- Place the block of feta in a mixing bowl and pour the olive oil, red wine vinegar, lime juice and hot honey over it.
- Add the lime zest, salt, pepper, Cajun seasoning and woodfired garlic seasoning.
- Mash everything together until smooth and creamy so every bite gets coated.
- Stap 3
Combine the salad
- Add the corn, black beans, black-eyed peas, bell peppers, jalapeños, red onion and cilantro to the dressing.
- Toss until every ingredient is evenly coated.
- Serve right away or chill before serving.