Hoofdgerecht
Cozy Fondue Board
45 minVoor 6Nutri-Score D€€€
D
45 min
45 minCozy Fondue Board
recept van
Samantha Bauchmann
@samanthabauchmann
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Gruyère cheese (grated)Zuivel400 g
cornstarch (1 tablespoon)Voorraadkast8 g
butter (cubed)Zuivel30 g
shallot (finely chopped)Groente en fruit1 stuk
white wine (dry)Dranken120 ml- heavy creamZuivel60 ml
Dijon mustardVoorraadkast10 g
nutmeg (grated)Kruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
olive oilVoorraadkast30 ml- sourdough bread (cubed)Bakkerij300 g
potatoes (sliced)Groente en fruit400 g
cauliflower (cut into florets)Groente en fruit300 g- cherry tomatoesGroente en fruit200 g
apples (sliced)Groente en fruit2 stukken
salami (sliced)Vlees150 g- pretzelsBakkerij150 g
per portie
Voedingswaarden
476kcal
- Koolhydraten
- 32 g
- Eiwitten
- 22 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Steelpan
Rasp
Garde
Bakplaat
Spies ×6- serving board
stap voor stap
Bereiding
- Stap 1
Prep the dippers
- Slice the potatoes, apples and salami.
- Cut the cauliflower into florets and cube the sourdough.
- Spray the vegetables and bread with olive oil, season with salt and pepper and place on a baking tray.
- Stap 2
Roast the dippers
- Place the shallots on the tray with the vegetables.
- Bake until the potatoes and cauliflower are golden and tender.
- Stap 3
Grate the cheese
- Grate the Gruyère and toss it with the cornstarch.
- Stap 4
Start the fondue
- Melt the butter in a saucepan and soften the shallot.
- Pour in the white wine and let it reduce slightly.
- Whisk in the heavy cream, Dijon mustard and nutmeg.
- Stap 5
Melt the cheese
- Add the cheese a few handfuls at a time, stirring until melted.
- Add a splash of wine and cream if the fondue is too thick.
- Season with salt and pepper.
- Stap 6
Build the board
- Pour the fondue into a warm bowl on the board.
- Arrange the bread, potatoes, cauliflower, tomatoes, apples, salami and pretzels around it.
- Thread some dippers onto skewers and serve.