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Cozy French Onion Soup
Hoofdgerecht

Cozy French Onion Soup

1 u 10 minVoor 4Nutri-Score C€€
van @avukmi1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • yellow onions (peeled and thinly sliced)Groente en fruit900 g
  • butterZuivel28 g
  • olive oilVoorraadkast30 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (freshly cracked, to taste)Kruiden en specerijen2 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • flourVoorraadkast12 g
  • dry white wineDranken60 ml
  • beef stockVoorraadkast720 ml
  • Worcestershire sauceVoorraadkast15 ml
  • garlic powderKruiden en specerijen8 g
  • dried parsleyKruiden en specerijen1 g
  • dried oreganoKruiden en specerijen1 g
  • dried thymeKruiden en specerijen1 g
  • bay leavesKruiden en specerijen2 stukken
  • baguette (sliced)Bakkerij1 stuk
  • mozzarella (grated)Zuivel200 g
  • Parmesan (grated)Zuivel60 g

per portie

Voedingswaarden

345kcal

Koolhydraten
33 g
Eiwitten
16 g
Vetten
17 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Bakplaat
  • Oven
  • Soeplepel
  • Ramekin ×4

stap voor stap

Bereiding

  1. Caramelize the onions

    • Heat the olive oil and butter in a large pot over medium heat.
    • Add the sliced onions and season with salt and pepper.
    • Cook until deeply caramelized, stirring occasionally at first then more frequently toward the end so they don't burn.
    Stap 1

  2. Add garlic and flour

    • Add the minced garlic and cook for 1–2 minutes.
    • Sprinkle in the flour and stir well.
    • Cook for another minute to get rid of the raw flour taste.
    Stap 2

  3. Deglaze with wine

    • Pour in the white wine and scrape the bottom of the pot to loosen all the caramelized bits.
    Stap 3

  4. Build the soup

    • Add the beef stock, Worcestershire sauce, garlic powder, parsley, oregano, thyme and bay leaves.
    • Stir everything together and bring to a simmer.
    Stap 4

  5. Simmer the soup

    • Reduce the heat to medium-low and let the soup simmer so all the flavors come together.
    Stap 5

  6. Toast the baguette

    • Preheat the oven to 200 °C (400 °F).
    • Slice the baguette and arrange the pieces on a baking sheet.
    • Toast until golden around the edges.
    Stap 6

  7. Season the soup

    • Remove the bay leaves.
    • Taste the soup and adjust the salt and pepper if needed.
    Stap 7

  8. Top and broil

    • Ladle the hot soup into oven-safe bowls and top each with a toasted baguette slice.
    • Add a generous amount of mozzarella and Parmesan.
    • Place the bowls on a baking sheet and broil until the cheese is melted, bubbly and golden, keeping a close eye on them so it doesn't burn.
    Stap 8

  9. Serve

    • Serve immediately while the soup is hot and the cheese is perfectly melted.
    Stap 9
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