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Crab Linguine al Limone with Corn
20 minVoor 2Nutri-Score C€€€
C
20 min
20 minCrab Linguine al Limone with Corn
wat je nodig hebt
Ingrediënten
linguine (dried)Granen200 g
shallot (finely diced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit2 stukken
corn (cob, kernels cut off)Groente en fruit1 stuk
olive oilVoorraadkast30 ml
butterZuivel30 g
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
lemon (zested and juiced)Groente en fruit1 stuk
crushed red pepperKruiden en specerijen2 g
white wineDranken60 ml
lump crab meat (2 cans, mostly drained)Vis340 g
parsley (chopped)Groente en fruit15 g
chives (chopped)Groente en fruit10 g
per portie
Voedingswaarden
643kcal
- Koolhydraten
- 83 g
- Eiwitten
- 31 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Prep the aromatics and corn
- Dice the shallot and mince the garlic cloves.
- Cut the kernels off the corn cob.
- Chop the parsley and chives.
- Stap 2
Cook the linguine
- Bring a pot of salted water to a boil.
- Drop in the linguine and cook until al dente.
- Reserve a splash of pasta water before draining.
- Stap 3
Sweat the vegetables
- Heat the olive oil and butter in a pan until melted.
- Add the shallot, garlic and corn kernels.
- Season with salt and pepper and cook until softened.
- Stap 4
Build the lemon sauce
- Add the lemon zest, lemon juice and crushed red pepper.
- Pour in the white wine and let it reduce.
- Stap 5
Add the crab and pasta
- Stir in the drained lump crab meat.
- Add the cooked linguine and a splash of pasta water.
- Toss with the parsley and chives until glossy.
- Stap 6
Taste and serve
- Taste and adjust the seasoning.
- Serve immediately.
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