Voorgerecht
Crab Rangoon
40 minVoor 6Nutri-Score D€€
D
40 min
40 minCrab Rangoon
wat u nodig heeft
Ingrediënten
imitation crab (flaked)Vis450 g
cream cheese (softened)Zuivel250 g
green onion (finely chopped)Groente en fruit2 stukken
black pepper (ground)Kruiden en specerijen1 g
salt (a few pinches)Kruiden en specerijen2 g
sugarVoorraadkast2 g
cornstarchVoorraadkast3 g
hot water (boiled)Overig60 ml
thick wonton wrappersVers30 stukken- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
376kcal
- Koolhydraten
- 35 g
- Eiwitten
- 10 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Mengkom
Frituurpan
Bakkwast
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the filling
- Flake the imitation crab into a bowl.
- Add the cream cheese, green onion, pepper, salt and sugar.
- Mix well for a few minutes until smooth and combined.
- Stap 2
Prepare the sealing liquid
- Mix the cornstarch with the hot water until dissolved.
- Stap 3
Fill and fold the wontons
- Place about a teaspoon of filling in the middle of a thick wonton wrapper.
- Brush two corners with the sealing liquid.
- Fold in half into a triangle and press to seal.
- Stap 4
Deep fry
- Heat the oil over almost high heat.
- Fry the wontons until golden brown on both sides.
- Drain on paper towels and serve.
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