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Crawfish Cornbread
Hoofdgerecht

Crawfish Cornbread

1 u 5 minVoor 12Nutri-Score D€€
van @hymelskajunkitchen2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • crawfish tails (chopped finely)Vis340 g
  • eggs (beaten)Zuivel3 stukken
  • Jiffy cornbread mix (one box)Bakkerij1 stuk
  • Rotel diced tomatoes with green chilies (one can, well drained)Voorraadkast1 stuk
  • onion (chopped)Groente en fruit1 stuk
  • bell pepper (chopped)Groente en fruit1 stuk
  • green onions (one bunch, chopped)Groente en fruit1 stuk
  • Cajun seasoning (to taste)Kruiden en specerijen5 g
  • granulated garlicKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • pepper Jack cheese (grated)Zuivel227 g
  • cooking sprayOverig5 g

per portie

Voedingswaarden

123kcal

Koolhydraten
11 g
Eiwitten
7 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Ovenschaal
  • Rasp
  • Oven

stap voor stap

Bereiding

  1. Chop the crawfish

    • Chop the crawfish tails finely.
    Stap 1

  2. Mix the base

    • Combine the eggs and cornbread mix in a bowl.
    • Mix well until smooth.
    Stap 2

  3. Add the vegetables

    • Stir in the drained Rotel.
    • Add the chopped onion, bell pepper and green onions.
    • Mix everything together.
    Stap 3

  4. Season and add cheese

    • Add the chopped crawfish tails.
    • Season with Cajun seasoning, granulated garlic and onion powder.
    • Stir in the grated pepper Jack cheese until fully incorporated.
    Stap 4

  5. Bake

    • Spray a 9x13 pan with cooking spray.
    • Spread the mixture in the pan and flatten it evenly.
    • Bake at 175 °C for about 50 minutes, until set and golden.
    Stap 5

  6. Cool and serve

    • Let the cornbread cool slightly, then slice and serve.
    Stap 6
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