Dessert
Cream Cheese Filling
10 minVoor 12Nutri-Score Eβ¬
E
10 min
10 minCream Cheese Filling
recept van
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@brendaaacarrillo
1 recept
1 import
0 keer gekookt
wat je nodig hebt
IngrediΓ«nten
butter (softened at room temperature)Zuivel113 g
cream cheese (softened at room temperature)Zuivel226 g
vanilla extract (a splash)Voorraadkast5 ml- powdered sugar (sifted)Voorraadkast240 g
per portie
Voedingswaarden
186kcal
- Koolhydraten
- 20 g
- Eiwitten
- 1 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Beat the butter and cream cheese
- Place the softened butter and cream cheese in the bowl of a stand mixer.
- Beat until smooth, fluffy and fully combined.
- Stap 2
Add the vanilla and sugar
- Add the vanilla extract.
- Gradually add the powdered sugar while beating on low speed to avoid a cloud of sugar.
- Stap 3
Whip until fluffy
- Increase the speed and beat until the filling is light, smooth and spreadable.
- Scrape down the sides of the bowl with a spatula as needed.