Hoofdgerecht
Creamy Andouille Tortellini
40 minVoor 6Nutri-Score C€€
C
40 min
40 minCreamy Andouille Tortellini
recept van
@thecozymountaingirl
@thecozymountaingirl
1 recept
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cheese tortelliniVers620 g
andouille sausage (sliced)Vlees370 g
cherry tomatoes (halved)Groente en fruit300 g- fresh spinachGroente en fruit120 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
butterZuivel28 g
olive oilVoorraadkast15 ml
chicken brothVoorraadkast480 ml
heavy creamZuivel240 ml
Parmesan (grated)Zuivel50 g
Italian seasoningKruiden en specerijen1 g- smoked paprikaKruiden en specerijen1 g
- Cajun seasoningKruiden en specerijen2 g
black pepper (freshly cracked)Kruiden en specerijen1 g- lemon juiceGroente en fruit10 ml
per portie
Voedingswaarden
511kcal
- Koolhydraten
- 44 g
- Eiwitten
- 22 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Hapjespan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Brown the sausage
- Heat the olive oil in a large pan.
- Add the sliced andouille sausage and brown until golden and caramelized.
- Remove the sausage and set aside.
- Stap 2
Blister the tomatoes
- Add the cherry tomatoes to the same pan.
- Cook until blistered and starting to burst.
- Stap 3
Soften the aromatics
- Add the butter and diced onion and cook until softened.
- Add the garlic and cook for another 30 seconds.
- Stap 4
Add the seasonings
- Stir in the Italian seasoning, smoked paprika and Cajun seasoning.
- Stap 5
Build the sauce
- Pour in the chicken broth and heavy cream, scraping up the browned bits from the bottom of the pan.
- Stap 6
Simmer the tortellini
- Add the tortellini and simmer according to the package directions, stirring occasionally.
- Stap 7
Finish the dish
- Stir in the Parmesan, spinach and browned sausage.
- Cook until the spinach wilts and the sauce is creamy.
- Finish with freshly cracked black pepper and a squeeze of lemon juice.