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Creamy Avocado Pesto Pasta
20 minVoor 2Nutri-Score B€€
B
20 min
20 minCreamy Avocado Pesto Pasta
recept van
Marina | Easy Healthy Recipes
@marina_annen
5 recepten
8 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
pastaGranen200 g
avocado (ripe, pitted and peeled)Groente en fruit1 stuk
fresh basil (leaves picked)Groente en fruit30 g
garlic (peeled)Groente en fruit1 stuk
pine nutsNoten en zaden30 g
parmesan (grated)Zuivel40 g
olive oilVoorraadkast60 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
802kcal
- Koolhydraten
- 78 g
- Eiwitten
- 16 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Soeppan- Keukenmachine
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Make the avocado pesto
- Blend the avocado, basil, garlic, pine nuts, parmesan, olive oil and lemon juice until smooth.
- Season with salt and black pepper.
- Stap 3
Combine and serve
- Toss the hot pasta with the avocado pesto, loosening with a splash of cooking water.
- Serve immediately with extra parmesan.
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