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Creamy Avocado Shrimp Salad
Voorgerecht

Creamy Avocado Shrimp Salad

15 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • cooked shrimp (peeled and deveined)Vis450 g
  • avocado (ripe, diced)Groente en fruit2 stukken
  • red onion (finely diced)Groente en fruit40 g
  • fresh parsley (chopped)Groente en fruit8 g
  • mayonnaiseVoorraadkast120 ml
  • sour creamZuivel30 ml
  • lime juice (freshly squeezed)Groente en fruit15 ml
  • garlic (clove, minced)Groente en fruit1 stuk
  • paprikaKruiden en specerijen1 g
  • black pepperKruiden en specerijen1 g
  • saltKruiden en specerijen3 g

per portie

Voedingswaarden

433kcal

Koolhydraten
10 g
Eiwitten
25 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Make the creamy dressing

    • In a mixing bowl, whisk together the mayonnaise, sour cream and lime juice.
    • Add the minced garlic, paprika, black pepper and salt and whisk until smooth.
    Stap 1
  2. Prepare the salad ingredients

    • Dice the ripe avocados.
    • Finely dice the red onion and chop the parsley.
    • Pat the cooked shrimp dry.
    Stap 2
  3. Combine the salad

    • Add the shrimp, avocado, red onion and parsley to the dressing.
    • Gently fold everything together until evenly coated.
    Stap 3
  4. Chill and serve

    • Refrigerate briefly so the flavors come together.
    • Serve cold, perfect for summer.
    Stap 4