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Creamy Baked Mac and Cheese
45 minVoor 6Nutri-Score D€€
D
45 min
45 minCreamy Baked Mac and Cheese
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1 recept
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wat u nodig heeft
Ingrediënten
macaroni (cooked and drained)Granen450 g
butter (one stick)Zuivel113 g
flour (all-purpose)Voorraadkast60 g
milkZuivel720 ml
saltKruiden en specerijen5 g
paprikaKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
American cheese (sliced or shredded)Zuivel150 g- Monterey Jack (shredded)Zuivel150 g
- sharp cheddar (shredded)Zuivel150 g
per portie
Voedingswaarden
554kcal
- Koolhydraten
- 67 g
- Eiwitten
- 18 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Steelpan
Soeppan
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Boil the macaroni in salted water until just tender.
- Drain and set aside.
- Stap 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until golden and bubbling.
- Stap 3
Build the cheese sauce
- Pour in the milk gradually, whisking until smooth and thickened.
- Season with salt, paprika and black pepper.
- Add the American cheese, Monterey Jack and sharp cheddar and stir until fully melted.
- Stap 4
Combine and broil
- Stir the cooked pasta into the cheese sauce.
- Transfer to a baking dish.
- Broil until the top is golden and bubbling.