Prepare the onions

• Slice the white and red onions.
• Add them to a baking dish.

Season the onion mixture

• Add the crème fraîche, olive oil, paprika, chili flakes, Italian herbs, salt and pepper.
• Mix everything together until well combined.

Bake the onions

• Bake at 200 °C until the onions are soft and lightly caramelized.

Cook the pasta

• Meanwhile, cook the farfalle according to the package instructions.
• Drain the pasta.

Blend the onion mixture

• Mix the baked onion mixture until smooth and creamy.
• Add the balsamic vinegar and mix again.

Combine and serve

• Add the cooked farfalle and mix until everything is coated in the creamy onion sauce.
• Serve and enjoy.