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Creamy Beef and Pepper Pasta Skillet
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCreamy Beef and Pepper Pasta Skillet
wat je nodig hebt
Ingrediënten
ground beef (chopped)Vlees450 g
yellow bell pepper (chopped)Groente en fruit1 stuk- red bell pepper (chopped)Groente en fruit1 stuk
onion (chopped)Groente en fruit1 stuk
onion powderKruiden en specerijen5 g
paprikaKruiden en specerijen5 g
black pepperKruiden en specerijen2 g- Italian seasoningKruiden en specerijen5 g
saltKruiden en specerijen3 g
tomato pasteVoorraadkast30 g
chicken brothVoorraadkast180 ml
heavy creamZuivel120 ml
milkZuivel120 ml
spinachGroente en fruit60 g- cheddar cheese (shredded, divided)Zuivel227 g
pasta (cooked)Granen300 g
per portie
Voedingswaarden
766kcal
- Koolhydraten
- 63 g
- Eiwitten
- 36 g
- Vetten
- 41 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Spatel
stap voor stap
Bereiding
- Stap 1
Brown the beef with peppers
- Chop the ground beef, yellow pepper, red pepper and onion.
- Add the onion powder, paprika, black pepper, Italian seasoning and salt.
- Cook down until the beef is fully browned and the peppers are soft.
- Stap 2
Build the sauce
- Stir in the tomato paste.
- Pour in the chicken broth and scrape the bottom of the pan.
- Add the heavy cream and milk, then stir well.
- Stap 3
Add spinach and cheese
- Stir in the spinach until wilted.
- Add the cheddar cheese and the cooked pasta, mixing everything together.
- Stap 4
Melt the topping
- Cover the pasta with the remaining cheddar cheese.
- Put the lid on the pan and let the cheese melt.