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Creamy Boursin Baked Salmon Pasta
40 minVoor 4Nutri-Score C€€€
C
40 min
40 minCreamy Boursin Baked Salmon Pasta
wat u nodig heeft
Ingrediënten
Boursin Garlic & Fine Herbs cheese (at room temperature)Zuivel150 g
salmon fillets (skin removed if desired)Vis2 stukken
cherry tomatoes (whole)Groente en fruit8 stukken- mushrooms (sliced)Groente en fruit150 g
- fresh spinach (washed)Groente en fruit100 g
garlic (minced)Groente en fruit4 stukken
capers (drained)Voorraadkast20 g
Italian seasoning (dried blend)Kruiden en specerijen5 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g- heavy whipping creamZuivel240 ml
- chicken brothVoorraadkast240 ml
- red pepper flakes (optional)Kruiden en specerijen2 g
Parmesan cheese (grated)Zuivel40 g
pasta (cooked)Granen300 g
per portie
Voedingswaarden
633kcal
- Koolhydraten
- 59 g
- Eiwitten
- 26 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Ovenschaal
Oven
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Stap 2
Assemble the baking dish
- Place the salmon fillets, spinach, Boursin cheese, mushrooms, capers and cherry tomatoes in a baking dish.
- Pour in the chicken broth and heavy whipping cream.
- Season with Italian seasoning, salt, pepper and red pepper flakes.
- Stap 3
Bake covered
- Cover the dish and bake until the salmon is cooked through and the cheese has melted into a creamy sauce.
- Stap 4
Cook the pasta
- Meanwhile, cook the pasta in salted boiling water until al dente.
- Drain the pasta.
- Stap 5
Combine and serve
- Add the cooked pasta to the baked salmon and stir everything together until creamy.
- Serve topped with grated Parmesan and garlic bread if desired.