Hoofdgerecht
Creamy Buldak Carbonara
15 minVoor 1Nutri-Score D€€
D
15 min
15 minCreamy Buldak Carbonara
wat je nodig hebt
Ingrediënten
Buldak ramen (with its sauce packet)Voorraadkast1 stuk
Water (for boiling)Dranken600 ml
MilkZuivel100 ml
Heavy creamZuivel50 ml- Egg yolkZuivel1 stuk
- Grated parmesan (grated)Zuivel20 g
Mozzarella (shredded)Zuivel40 g
Black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
810kcal
- Koolhydraten
- 85 g
- Eiwitten
- 32 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the ramen noodles and cook until just tender, then drain, keeping a little cooking water.
- Stap 2
Make the creamy sauce
- Whisk the milk, cream, egg yolk, parmesan and black pepper in a bowl until smooth.
- Stap 3
Combine and melt the cheese
- Put the drained noodles in a frying pan over low heat and stir in the buldak sauce packet.
- Pour in the creamy sauce and toss until the noodles are coated.
- Scatter over the mozzarella and stir until melted and glossy.
- Stap 4
Serve
- Plate the noodles and finish with extra black pepper and parmesan.