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Creamy Buldak Carbonara Ramen
12 minVoor 1Nutri-Score D€€
D
12 min
12 minCreamy Buldak Carbonara Ramen
wat je nodig hebt
Ingrediënten
Buldak ramen (with its powder and sauce packets)Voorraadkast1 stuk
Heavy creamZuivel120 ml- Cheese slicesZuivel2 stukken
per portie
Voedingswaarden
895kcal
- Koolhydraten
- 80 g
- Eiwitten
- 20 g
- Vetten
- 55 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil the noodles
- Boil the noodles following the package instructions.
- When they are halfway done, drain half of the water, keeping the rest in the pot for mixing.
- Stap 2
Add the Buldak seasoning
- Stir in the Buldak powder and sauce from the packet.
- Mix well and cook so the noodles absorb the flavor.
- Stap 3
Make it creamy
- Pour in the heavy cream and stir well.
- Let it simmer so the sauce thickens.
- Stap 4
Melt the cheese
- Add the cheese slices to the pan.
- Let them melt completely, then stir until the sauce is smooth and creamy.
- Stap 5
Plate and serve
- Plate your Creamy Buldak Carbonara and enjoy its spicy, cheesy goodness.