Hoofdgerecht
Creamy Buldak Rabokki
25 minVoor 2Nutri-Score D€€
D
25 min
25 minCreamy Buldak Rabokki
wat je nodig hebt
Ingrediënten
sausages (sliced)Vlees200 g
Buldak ramen (noodles and sauce packet)Voorraadkast2 stukken
tteokbokki rice cakesGranen250 g
heavy creamZuivel100 ml- cheese (grated)Zuivel60 g
green onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
653kcal
- Koolhydraten
- 73 g
- Eiwitten
- 21 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Fry the sausages
- Heat a frying pan and fry the sliced sausages until browned.
- Stap 2
Boil the ramen and rice cakes
- Bring water to a boil in a saucepan.
- Boil the ramen noodles and tteokbokki rice cakes until tender.
- Stap 3
Add the sauce
- Drain the noodles and rice cakes, then stir in the Buldak sauce packet.
- Stap 4
Make it creamy
- Pour in the heavy cream and add the grated cheese.
- Stir until the cheese melts into a creamy sauce.
- Stap 5
Add toppings and serve
- Top with the fried sausages and sliced green onion.
- Serve hot and enjoy.