Soften the onion and garlic

• Heat the olive oil in a pan over medium heat.
• Add the onion and cook until soft and translucent.
• Stir in the garlic and cook until fragrant.

Add tomatoes and curry

• Add the chopped tomatoes and the curry powder.
• Cook down until the tomatoes break apart into a sauce.

Simmer with coconut milk and beans

• Pour in the coconut milk and stir well.
• Add the butter beans and season with salt.
• Simmer gently so the flavours come together.

Finish with cream cheese and spinach

• Stir in the cream cheese until melted and creamy.
• Add the spinach and cook until wilted.
• Taste, adjust the salt and serve.