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Creamy Butter Beans with Spinach and Sun-Dried Tomatoes
25 minVoor 4Nutri-Score C€€
C
25 min
25 minCreamy Butter Beans with Spinach and Sun-Dried Tomatoes
wat je nodig hebt
Ingrediënten
garlic (chopped)Groente en fruit4 stukken
red pepper flakes (to taste)Kruiden en specerijen1 g
tomato pasteVoorraadkast15 g
butter beans (drained and rinsed)Voorraadkast480 g
fresh spinach (washed)Groente en fruit100 g
heavy whipping creamZuivel200 ml- sun-dried tomatoes (sliced)Voorraadkast50 g
oregano (dried)Kruiden en specerijen2 g- pestoVoorraadkast30 g
Parmesan cheese (grated)Zuivel40 g
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
313kcal
- Koolhydraten
- 24 g
- Eiwitten
- 11 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the olive oil in a frying pan over medium heat.
- Add the chopped garlic and red pepper flakes and cook until fragrant.
- Stap 2
Add tomato paste and sun-dried tomatoes
- Stir in the tomato paste and cook briefly to deepen the flavor.
- Add the sliced sun-dried tomatoes and oregano.
- Stap 3
Simmer the beans in cream
- Pour in the heavy whipping cream and bring to a gentle simmer.
- Add the butter beans and simmer until the sauce thickens slightly.
- Stap 4
Wilt the spinach and finish
- Stir in the fresh spinach until wilted.
- Add the pesto and stir to combine.
- Stap 5
Serve
- Serve hot topped with grated Parmesan cheese.