Hoofdgerecht
Creamy Butter Shrimp & Rice
35 minVoor 4Nutri-Score D€€€
D
35 min
35 minCreamy Butter Shrimp & Rice
recept van
@_https.dasean
@_https.dasean
1 recept
1 import
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wat u nodig heeft
Ingrediënten
extra-jumbo shrimp (peeled, deveined, patted dry)Vis900 g
heavy creamZuivel540 ml
chicken brothVoorraadkast360 ml
tomato pasteVoorraadkast75 g
butter (divided, 1 tbsp kept cold)Zuivel45 g
garlic (minced)Groente en fruit6 stukken- avocado oilVoorraadkast30 ml
Creole/Cajun seasoningKruiden en specerijen16 g- Italian seasoningKruiden en specerijen4 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen1,5 g
- smoked paprikaKruiden en specerijen1,5 g
black pepperKruiden en specerijen1,5 g- dried parsleyKruiden en specerijen1 g
- dried basilKruiden en specerijen1 g
lemon (juiced)Groente en fruit0,5 stukken
rice (cooked, for serving)Granen300 g
per portie
Voedingswaarden
888kcal
- Koolhydraten
- 65 g
- Eiwitten
- 50 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Season the shrimp
- Pat the shrimp dry and place in a bowl.
- Toss with the Creole seasoning, Italian seasoning, garlic powder, onion powder, smoked paprika and black pepper until evenly coated.
- Stap 2
Sear the shrimp
- Heat the avocado oil in a large skillet over high heat.
- Sear the shrimp for 2 minutes per side until golden and just cooked.
- Transfer to a plate and set aside.
- Stap 3
Build the base
- Lower the heat and melt 2 tbsp of the butter in the same skillet.
- Add the garlic and tomato paste and sauté until the paste turns a deep red.
- Stap 4
Make the sauce
- Whisk in the chicken broth and heavy cream.
- Simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon.
- Stap 5
Finish and serve
- Stir in the shrimp, the remaining cold butter and the lemon juice.
- Sprinkle with dried parsley and dried basil.
- Serve hot over rice.