Hoofdgerecht
Creamy Cajun Sausage Pasta
40 minVoor 6Nutri-Score D€€
D
40 min
40 minCreamy Cajun Sausage Pasta
wat je nodig hebt
Ingrediënten
jalapeño smoked sausage (sliced)Vlees450 g
butter (one stick)Zuivel113 g
yellow onion (diced)Groente en fruit1 stuk- yellow bell pepper (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
Tony's Creole seasoning (to taste)Kruiden en specerijen10 g
white wineDranken120 ml
half and halfZuivel480 ml
cream cheese (one block, softened)Zuivel225 g- dried basilKruiden en specerijen2 g
- dried oreganoKruiden en specerijen2 g
- wood fired garlic seasoningKruiden en specerijen5 g
- green onion (sliced)Groente en fruit3 stukken
- banana pepper (sliced)Groente en fruit1 stuk
pasta (dried)Granen450 g
per portie
Voedingswaarden
672kcal
- Koolhydraten
- 58 g
- Eiwitten
- 16 g
- Vetten
- 42 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet- Kookplaat
stap voor stap
Bereiding
- Stap 1
Brown the sausage
- Brown the sliced sausage in a hot pan until very dark.
- Remove the sausage from the pan and set aside.
- Stap 2
Sauté the vegetables
- Melt the butter in the same pan.
- Add the onion and bell pepper and cook until softened.
- Stir in the garlic and season with Tony's.
- Pour in the white wine and let it reduce.
- Stap 3
Build the creamy sauce
- Return the sausage to the pan with the half and half.
- Season again with Tony's.
- Add the cream cheese and stir until melted and creamy.
- Stap 4
Season and finish the sauce
- Stir in the basil, oregano and wood fired garlic seasoning.
- Add the sliced green onion and banana pepper and stir in.
- Loosen with a little pasta water.
- Stap 5
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little pasta water.
- Stap 6
Combine and serve
- Add the drained pasta to the sauce and toss to coat.
- Serve hot.