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Creamy Cajun Shrimp Pasta
Hoofdgerecht

Creamy Cajun Shrimp Pasta

35 minVoor 3Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • large shrimp (peeled and deveined)Vis225 g
  • Cajun seasoningKruiden en specerijen15 g
  • paprika powderKruiden en specerijen7 g
  • Italian herbsKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • avocado oilVoorraadkast5 ml
  • neutral oilVoorraadkast30 ml
  • onion (diced)Groente en fruit0,5 stukken
  • red bell pepper (diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • butterZuivel7 g
  • half-and-halfZuivel480 ml
  • tomato pasteVoorraadkast15 g
  • Italian herbsKruiden en specerijen3 g
  • Cajun seasoningKruiden en specerijen3 g
  • garlic powderKruiden en specerijen9 g
  • paprika powderKruiden en specerijen7 g
  • black pepperKruiden en specerijen1 g
  • fettuccine pastaGranen225 g

per portie

Voedingswaarden

638kcal

Koolhydraten
63 g
Eiwitten
25 g
Vetten
32 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Mengkom

stap voor stap

Bereiding

  1. Season the shrimp

    • In a bowl, toss the shrimp with the Cajun seasoning, paprika, Italian herbs, salt and oil until evenly coated.
    Stap 1
  2. Cook the pasta

    • Bring a large pot of salted water to a boil and cook the fettuccine until al dente.
    • Drain and set aside.
    Stap 2
  3. Sear the shrimp

    • Heat a little oil in a frying pan over medium-high heat.
    • Sear the shrimp until pink and opaque, then transfer to a plate.
    Stap 3
  4. Sauté the vegetables

    • Add the neutral oil to the same pan and sauté the onion and bell peppers until softened.
    Stap 4
  5. Build the creamy sauce

    • Stir in the butter, tomato paste, Italian herbs, Cajun seasoning, garlic powder and paprika.
    • Pour in the half-and-half and simmer until slightly thickened.
    • Season with salt and black pepper.
    Stap 5
  6. Combine and serve

    • Return the shrimp to the pan with the drained fettuccine and toss until well coated in the sauce.
    • Serve hot.
    Stap 6