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Creamy Cajun Steak Tagliatelle
40 minVoor 2Nutri-Score C€€
C
40 min
40 minCreamy Cajun Steak Tagliatelle
recept van
@livthepositivefooodie
@livthepositivefooodie
1 recept
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wat je nodig hebt
Ingrediënten
tagliatelle (dry weight)Granen180 g
garlic (cloves, diced)Groente en fruit3 stukken
sirloin steak (at room temperature)Vlees2 stukken
white onion (diced)Groente en fruit1 stuk
chicken stockVoorraadkast200 ml
double creamZuivel70 ml
parmesan (grated)Zuivel30 g
cajun seasoning (tbsp)Kruiden en specerijen2 stukken
paprika (tbsp)Kruiden en specerijen1 stuk- mixed Italian herbs (tsp)Kruiden en specerijen2 stukken
oregano (tsp)Kruiden en specerijen2 stukken
rosemary (sprigs)Groente en fruit3 stukken
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
838kcal
- Koolhydraten
- 73 g
- Eiwitten
- 53 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Kookplaat- Soeppan
Koekenpan
Steelpan
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring a large pot of salted water to the boil.
- Cook the tagliatelle until al dente, following the packet instructions.
- Stap 2
Start the cajun sauce
- Heat a teaspoon of oil in a separate pan and fry the onion and garlic until fragrant.
- Season with the cajun seasoning, paprika, oregano and Italian herbs.
- Stap 3
Add stock and cream
- Pour in the chicken stock and the cream, stirring everything together.
- Leave on a low to medium heat for the sauce to thicken.
- Stap 4
Toss the pasta through
- Reserve a couple of spoonfuls of pasta water, then drain the pasta.
- Add the cooked pasta to the sauce and toss to coat well.
- Stir in the remaining cajun seasoning, adjust to taste, add a splash of pasta water and simmer to thicken.
- Finish by stirring through the parmesan.
- Stap 5
Cook the steak
- Take the steaks out of the fridge to come to room temperature, then rub with olive oil and season both sides with salt and pepper.
- Heat some oil in a pan until really hot, then add the steaks with the rosemary sprigs.
- Cook to your preferred doneness, then slice.
- Stap 6
Serve
- Serve the sliced steak immediately with the creamy cajun pasta.