Hoofdgerecht
Creamy Caramelized Onion Pasta with Air Fryer Crispy Chicken
45 minVoor 2Nutri-Score C€€
C
45 min
45 minCreamy Caramelized Onion Pasta with Air Fryer Crispy Chicken
wat u nodig heeft
Ingrediënten
pasta (any short or long shape)Granen200 g
onions (thinly sliced)Groente en fruit2 stukken
butter (for caramelizing)Zuivel30 g
olive oilVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken
cooking creamZuivel150 ml
milkZuivel60 ml
parmesan (finely grated)Zuivel40 g
chicken breast (cut into strips or bite-size pieces)Vlees2 stukken
breadcrumbsBakkerij50 g
paprikaKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
878kcal
- Koolhydraten
- 88 g
- Eiwitten
- 48 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Airfryer
Koekenpan
Soeppan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Melt the butter with the olive oil in a frying pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
- Add the minced garlic and cook until fragrant.
- Stap 2
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Reserve a little pasta water, then drain.
- Stap 3
Make the creamy sauce
- Pour the cream and milk into the pan with the onions.
- Stir in the grated parmesan and season with salt and pepper.
- Simmer gently until slightly thickened.
- Stap 4
Air fry the crispy chicken
- Coat the chicken pieces in the breadcrumbs mixed with paprika, salt and pepper.
- Air fry at 200 °C until golden and cooked through, shaking halfway.
- Stap 5
Combine and serve
- Toss the drained pasta into the creamy onion sauce, loosening with pasta water if needed.
- Serve topped with the crispy chicken and extra parmesan.