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Creamy Cheesy Garlic Gnocchi
25 minVoor 3Nutri-Score Dβ¬β¬
D
25 min
25 minCreamy Cheesy Garlic Gnocchi
recept van
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@sarah_lilyan
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
IngrediΓ«nten
gnocchiGranen500 g
garlic (cloves, minced)Groente en fruit4 stukken
double creamZuivel480 ml
tomato purΓ©eVoorraadkast30 ml- cheese (cut into small pieces)Zuivel150 g
salt (pinch)Kruiden en specerijen1 g
paprika (pinch)Kruiden en specerijen1 g
chilli flakes (to taste, optional)Kruiden en specerijen1 g
basil (for seasoning and garnish)Groente en fruit5 g
parsley (for seasoning and garnish)Groente en fruit5 g
black pepper (freshly ground, to serve)Kruiden en specerijen1 g
per portie
Voedingswaarden
923kcal
- Koolhydraten
- 70 g
- Eiwitten
- 18 g
- Vetten
- 63 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the gnocchi
- Bring a saucepan of salted water to a boil.
- Add the gnocchi and cook until they float to the surface.
- Stap 2
Make the creamy garlic sauce
- Heat a frying pan and gently fry the minced garlic until fragrant.
- Pour in the double cream and stir in the tomato purΓ©e.
- Season with salt, paprika and chilli flakes.
- Stap 3
Add the cheese
- Stir the cheese pieces into the sauce until melted and smooth.
- Stap 4
Combine and serve
- Drain the gnocchi and add them to the sauce, tossing to coat.
- Season with basil and parsley.
- Serve with freshly ground black pepper.